How to make a pearl ball

A pearl ball is a very special and delicious meal. If you have been eaten them, you
might love them as soon as possible! Here are some tips and you can follow it. I
promise that you will cooking it very easily. First, wash the glutinous rice and soak in water for 1 hour. Then drain the rice and set aside. Secondly, mix ground pork with cooking wine 1/2 T (tablespoon); soy sauce 1 T; pepper 1/4 T; cornstarch 1/2 T, beat up for 5 minutes. Third, add water chestnut 2 T; chopped shrimp 1 T; ginger 1 T; green onion 1 T, and mix it thoroughly. After that, make the ground pork into 3cm diameter balls, and roll into the drained rice. At last, arrange in a steamer and steam over high heat for 30 minutes. Remember, put some water into the cup with the material of the pearl ball. If not, the balls will be more stiff and taste no good! During this 30 minutes, you can do other things to relax a moment. After 30 minutes, you can enjoy your delicious pearl ball.